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Bowfin

Amia calva

Also known as bowfin, mudfish, dogfish, grinnel, choupique, cypress trout, beaverfish, blackfish, アミア・カルヴァ, アミア, 弓鳍鱼

Bowfin
Photo: no rights reserved, CC0, via iNaturalist
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The bowfin is a living fossil and the only surviving member of its family. It has a long, cylindrical olive-brown body, a very long wavy dorsal fin and a rounded tail, and males carry a dark eyespot ringed with orange near the tail base. Keepers of large predators value it for its ancient look, its hardiness and its ability to gulp air at the surface.

Care at a glance

Care level
Hard
Temperament
Aggressive
Adult size
50 cm
Temperature
10 to 26 °C
pH
6.5 to 8
Smallest tank
1000 litres
Keep as
Keep singly
Diet
Carnivore: fish, crayfish, prawns, earthworms and meaty frozen foods; many will learn to take sinking pellets
Swims
Middle of the tank
Lifespan
10 to 20 years
Water
Freshwater
Wild range
Eastern North America: Great Lakes, Mississippi basin and Atlantic and Gulf coastal drainages

Breeding

In spring the male clears a nest in weedy shallows, spawns with one or more females and then guards the eggs and the dense shoal of fry for several weeks. Breeding in home aquariums is almost unknown because of the fish's size and need for seasonal changes, though it does happen in ponds.

Good to know

It grows large, is a powerful predator that will eat any tankmate it can swallow and can jump, so a heavy, tightly fitting lid is essential. Keeping or moving live bowfin is restricted in some places, so check local rules and never release one.