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Cinnamon Clownfish

Amphiprion melanopus

Also known as cinnamon clown, red and black clownfish, fire clownfish, fire clown, black-backed anemonefish, dusky anemonefish, teak clownfish, red and black anemonefish, ハマクマノミ, ikan badut hitam, 黑背双带小丑鱼, 红黑小丑

Cinnamon Clownfish
Photo: Bruxton, CC0, via Wikimedia Commons
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A sturdy clownfish with an orange-red body, a large dark brown to black patch along the flanks and a single white bar just behind the eye. It is kept for its bold colours, hardiness and its habit of hosting anemones, most often the bubble tip anemone.

Care at a glance

Care level
Easy
Temperament
Semi
Adult size
10 cm
Temperature
24 to 28 °C
pH
8.1 to 8.4
Smallest tank
110 litres
Keep as
Single fish or one bonded pair
Diet
Omnivore: frozen mysis and brine shrimp, marine pellets and flakes, plus some algae-based food
Swims
Middle of the tank
Lifespan
10 to 15 years
Water
Marine (saltwater)
Wild range
Western Pacific: Indonesia, Philippines, New Guinea, northern Australia (Great Barrier Reef), Melanesia and Micronesia

Breeding

Pairs form with the larger fish becoming female, and eggs are laid on a hard surface near the anemone and guarded by the male. Captive breeding is fairly straightforward and tank-bred fish are widely available, though rearing larvae needs rotifers and careful husbandry.

Good to know

Adult females can become quite territorial and aggressive towards other clownfish and tankmates that approach their anemone. Easily confused with the tomato clownfish (A. frenatus) and A. rubrocinctus, which share the single head bar.