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Siamese Tigerfish

Datnioides pulcher

Also known as siamese tiger fish, siamese tiger perch, indochinese tigerfish, four barred tigerfish, datnoid, tiger datnoid, siamese datnoid, golden datnoid, ปลาเสือตอ, ปลาเสือตอลายใหญ่, ikan harimau siam, シャムタイガー

Siamese Tigerfish
Photo: Ginkgo100, CC BY-SA 3.0, via Wikimedia Commons
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A deep-bodied, high-backed predator with a golden yellow to orange body crossed by a few broad black bars. It is one of the most prized and expensive of the tigerfish, kept as a showpiece monster fish, often alongside arowana.

Care at a glance

Care level
Hard
Temperament
Semi
Adult size
40 cm
Temperature
24 to 30 °C
pH
6.5 to 7.8
Smallest tank
800 litres
Keep as
Singly or in a group of 3 or more in a very large tank
Diet
Carnivore: live and frozen fish, prawns, earthworms, crickets; can be weaned onto meaty sinking foods
Swims
Middle of the tank
Lifespan
10 to 20 years
Water
Freshwater
Wild range
Mekong and Chao Phraya basins (Thailand, Cambodia, Laos, Vietnam); possibly Indonesia

Breeding

Not bred in home aquariums; wild fish are thought to spawn in brackish or estuarine conditions, and nearly all trade stock comes from the wild or from limited commercial farming.

Good to know

Listed as Critically Endangered by the IUCN and heavily collected, so wild stock is scarce and costly; often confused with the cheaper Datnioides microlepis, which has more, thinner bars. It will eat any tankmate small enough to swallow.