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Mozambique scorpionfish

Parascorpaena mossambica

Also known as mozambique scorpionfish, peacock scorpionfish, mossambique scorpionfish, scorpionfish, ネッタイフサカサゴ, 莫桑比克圆鳞鲉

Mozambique scorpionfish
Photo: Keisuke Imamura / WEB fish picture book (http://zukan.com/fish/leaf60317)., CC BY 3.0, via Wikimedia Commons
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This is a small, stocky scorpionfish with mottled brown, red and white camouflage, skin flaps and a dark spot on the spiny dorsal fin. It sits still among rocks and rubble and ambushes prey, and keepers like it because it is an interesting predator that stays fairly small.

Care at a glance

Care level
Moderate
Temperament
Semi
Adult size
10 cm
Temperature
23 to 28 °C
pH
8.1 to 8.4
Smallest tank
110 litres
Keep as
Keep singly
Diet
Carnivore: live or thawed shrimp, small fish, mysis and other meaty foods
Swims
Bottom of the tank
Lifespan
5 to 10 years
Water
Marine (saltwater)
Wild range
Indo-West Pacific: East Africa and Red Sea to Indonesia, Philippines, Japan and Pacific islands

Breeding

It scatters floating eggs held in a jelly-like mass, and the larvae drift in the plankton. It has not been bred regularly in home aquariums.

Good to know

The dorsal, anal and pelvic spines are venomous and stings are very painful, so handle the fish with care. It will eat any fish or shrimp small enough to swallow.